David higgs chef biography
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David Higgs started his career as a chef in 1990 and over the years he has worked in top restaurants, trained with leading chefs and competed in prestigious culinary competitions. In 1991 David joined Bill Stafford at Peers restaurant on Cape Town’s Victoria and Alfred Waterfront, and in 1994 they opened Stafford’s Quality Foods which was a resounding success, supplying large scale industrial catering for airlines, retail outlets and restaurant chains.
During his early career, David worked with leading names in the world of international cuisine. Garth Stroebel and Paul Hartmann were important mentors and Bill Stafford was always there with support and encouragement.
David higgs chef biography
Right from the start David competed successfully in various competitions, staying in touch with worldwide trends. From 1997 to 2004 David was a member of the South African National Culinary Team and represented South Africa at both the Culinary World Cup in Switzerland and the Culinary Olympics in Germany.
In 2000 David